BOSCHIVA

BOSCHIVA is an ideal choice for winter, featuring premium Black Parma coppa ham known for its intense flavour. Coppa, a traditional Italian meat from the pig's neck and shoulder, is celebrated in Italian cuisine for its delicate aroma and tender, slightly fatty texture.

The coppa ham used here is sourced from Black Parma pigs, a breed that nearly vanished in the 1950s and is now highly valued. The fat from these pigs is firm and tender, enhancing the meat's special flavour. Complemented with rocket (arugula), mushrooms, and other ingredients, BOSCHIVA offers a rich and savoury taste experience.