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Mortadella IGP, Agerola mozzarella, buffalo mozzarella perl, arugula, dry truffle flakes & olive oil

CONTADINA is a pizza that features traditional Italian Mortadella IGP, known for its pinkish hue and captivating aroma. This long-established Italian cured meat from Bologna is flavoured with spices like black pepper, and crafted through a highly protected process, making it a precisely crafted must-try food in the region.

Mortadella IGP, celebrated since the Renaissance period as one of the highest quality and most luxurious cured meats, is made from carefully selected pork of excellent quality. Paired with rocket (arugula), Agerola mozzarella, truffle flakes, and other ingredients, it presents another enticing option for this winter.

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